Kung Pao Sauce Mix



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Up your Asian inspired dishes with this delicious marinade. Just add water and bring to a boil while stirring – a simple 1:1 ratio! Use 1 Tb of mix to 1 Tb water.


Soy Powder, Vinegar Powder (IP Maltodextrin, Apple Cider Vinegar, IP Modified Food Starch), Galic, Chili Flake, Arrowroot, Chicken Powder Flavoring: Made From Corn, Chicken Blend (From Chicken Fat, Chicken Broth Powder), Sea Salt, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Celery

Contains: Celery, Soy, Wheat, Sulfites  *Could Possibly Contain Minute Amounts Of Palm Oil*

Net wt 2oz /56.5 g or 4oz /113 g

Additional information

Weight 5 oz

2oz, 4oz


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