Steak and Taters Pack

Pack includes: 1.5oz Lemon Chile, 2oz Steak Marinade, 2oz Peppered ^, 2oz Garlic Dijon

Menu ideas:
Marinated Flat Iron or your favorite cut (using our Steak Marinade). Use half of the jar mixed with ¼ cup water, marinate at room temp for 45 minutes, add 2 Tbls of oil and grill.
For the Taters, slice potato, shingle it in foil, add a few pats of butter and sprinkle generously some Garlic Dijon and just a tad of Peppered ^. Make a sack with the foil and bake it on the grill. We call it a Campfire Potato.
Grill your favorite vegetables using the Lemon Chile seasoning.